"again?!", you say? "but there's never been mention of doughnuts on cupcakes and kale before!"
| {doughnuts!} |
well dear friends, this is only because when i make them they don't last long enough to photograph. actually, it has more to do with the fact that sometimes when baking something i don't leave myself enough time to take pictures before i run out the door with them. {vegan doughnuts i've learned are very well received at potlucks!}
i got my beloved doughnut pan back in july and have whipped up probably 4 batches using this recipe. from all of the reviews it seems to be the ''go-to'' base recipe. i've been wanting to get creative with some more elaborate flavours {and still hope to do so!} but when i spied apple cider doughnuts this week on peas and thank you, i knew that there was one more recipe that needed trying before i make up some wacky kale doughnuts. {scared yet? just checking to see if you were still reading!}
| {cider doughnuts, stacked} |
if you follow the link to the recipe you'll see that my doughnuts turned out a little darker than the originals because i spotted some local buckwheat flour at the co-op again. yippee!
you can find the recipe here. my only deviation from the original is that i used 1 1/2 cups buckwheat flour in place of the whole wheat pastry flour and 1/2 cup of a gluten-free flour blend + 1/4 tsp of xanthan gum place of the all purpose. that means these little cuties are gluten-free!
these were just as i thought they would be - soft and chewy with warm, homey fall flavours thanks to the cinnamon, nutmeg and of course, apple cider. they were a wee bit more dense than other baked doughnuts i've made but i sort of loved that about them! oooh, and that rich molasses... blackstrap has so much flavour and iron & calcium too by the way!
| {one of these things is not like the other} |
| {yum} |
you should definitely try these out for size. and if you don't have a doughnut pan yourself you can make them as muffins!
now if you'll excuse me, i have doughnuts to
aww, so pretty, jess! the picture with the apple is especially adorable ;) and i love that you made them gluten-free!
ReplyDeleteI saw these on Peas and thank you too and can't wait to make them! We are going apple picking next weekend, so I'll be sure to bring back some fresh cider for them! I love that you made them gluten free and they came out good still- (tricky for me sometimes)- I'll have to share that info with my gf friends!!
ReplyDeletethanks caitlin :)
ReplyDeleteyeah mariah, thought it'd be fun to start experimenting a bit with gf recipes... so far so good!