damn good cookies.
so good in fact that i had to put a handful of them under lock & key until i was able to find a few minutes to photograph evidence of them. they have a wonderful melt in your mouth quality, and stacked full of sweet white chocolate and buttery cashews they're irresistible.
white chocolate & cashew cookies
makes 20-24 cookies
1/2 cup earth balance margarine
3/4 cup brown sugar
1/4 cup organic cane sugar
1 tsp vanilla
3 tbsp almond milk
1 1/2 cup organic all purpose pastry flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan white chocolate chips
1/3 cup raw cashew pieces
cream together the earth balance and sugars in a large bowl. mix in the vanilla and almond milk. sift in the flour, soda & salt and stir until well mixed before stirring in the chocolate and cashews. scoop out by the tablespoon and drop onto a parchment lined baking sheet. (no need to flatten them as they'll spread as they bake.) place in a 350f oven for 10-12 minutes. remove and allow to cool 10 minutes before transferring them to a cooling rack.
so if you've resolved to cut down on the sugary sweets this year, this is a batch of cookies to make and share with good friends. but be sure to treat yourself to at least a couple of them as all healthy diets have room for cookies in the balance.
especially when they're this good.
These look dangerously decadent! Question: where did you find vegan white chocolate chips? I haven't found any in SW Ontario. Or did you make them yourself?
ReplyDeleteyou know what, they're the chips i got last august in mt vegan food swap package & i've been hoarding them! i can't find them locally either but i know veganessentials.com stocks them.
DeleteOkay, thanks!
DeleteOh, wow, they look so perfect and delicious. Yum. Totally worth ordering white chocolate from the internet. It's been so cold. Warm cookies would be so great with a hot beverage.
ReplyDeleteamazing with strong coffee!
DeleteAnd here I was thinking that I was going to have to use my cashews for making milk...what a delicious looking myriad of cookies and every single one of them is saying "eat me!" :)
ReplyDeleteI've never made cookies with cashews in them but it makes a lot of sense. They are a little pricey but probably way less so than macadamias!
ReplyDeletethat's why i used them, just as buttery as macadamias but they don't break the bank quite the same way :)
Deleteooooh, they look scrumptious! i love the combination of white chocolate and cashews. they have a similar quality, i think it's their buttery, melt in your mouth kind of texture.
ReplyDeletethanks girlie! and the fact that they are similar in colour means you get a surprise with each bite and get to figure out whether you got chocolate or nuts or lucked out with both!
Deletethese look amazing. i love white chocolate and cashews. mmm!
ReplyDeleteMaybe we can all bomb a local Sudbury store with requests for vegan white choc chips and they'll bring them in?...et
ReplyDeletegenius! let's plan our attack at next week's potluck ;)
DeleteWoah. Those look delicious. I'm eating raw for the month of January, but come February I'll be coming back for this recipe!
ReplyDeleteraw in january - you are a stronger willed woman than i! :)
DeleteOhmagah. These sound CRAZY good. It's like you can read my mind and know everything I'm craving! Cashews and white chocolate are unbeatable partners in crime!
ReplyDeleteoh you....
DeleteI tried these and they were wayyyyy too oily :(
ReplyDeleteNo good.
sorry to hear they weren't your cup of tea
Delete